Menu
Catering MEATS
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Small or Lg pan of RIB TIPS
SLOW & LOW
Hickory & Cherry Wood smoked Rib Tips
Pulled Pork
12-16 hour Hickory Smoked Pork Shoulder/Butt
Jerk Chicken (boneless or bone-in)
Grilled Chicken over open flame and seasoned with our special jerk blend and then topped with our Jerk Sauce
(Boneless Thighs, Leg Quaters, or Wings)
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BBQ Baby Back Ribs (1/2 or full slab)
Smoked & Grilled Ribs with or without sauce
Jerk Chicken Tacos
Grilled jerk chicken
Chopped an placed on a grilled tortilla with our cabbage slaw & jerk
Crab Boil
Crab boil is customizable
Options: crab, Shrimp, crawfish, lobster, sausage, corn, potatoes, Broccoli, & Boiled eggs
BUTTER SAUCE CHOICE: HOUSE, CAJUN, GARLIC, & LEMON
FISH
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Catfish or Whitefish
Deep fried seasoned
Apple Pie
Served warm with a scoop of locally made vanilla ice cream
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